DK-Ecofarm is striving for the globalization of Korean agricultural technology in the purpose of stable supplying for healthy agricultural products through collaboration with farm households.
Functional foods material and product development
Applying traditional fermentation technique to pesticide-free ginseng sprout, the company developed a new functional drink containing intensified unique ginseng ginsenoside and other functional ingredients.
(IPET excellent task). Now we are preparing commercialization in cooperation with specialized manufacturers.
Ginseng sprout fermentation drink, IQ
We developed functional fermentation ingredients in the form of a well-being drink containing intensified functional substances
such as γ-PGA and GABA by fermenting hydroponics ginseng using lactic acid bacteria and bacillus subtilis separated from
traditional fermentation foods, to create high value added hydroponic ginseng product.
DK-Ecofarm’s fermentation technology developed Kombucha containing valid ginsenoside ingredient of ginseng sprout intensified through bioconversion.
- Anti-oxidation (Improve skin aging)
- Cholesterol decomposition (Improve obesity)
- Promoting blood flow
- Detoxification (Excrete toxin from the body)
- Gastrointestinal health (Stimulate digestion)
Functionality improvement through fermentation
- From GABA, nerve stability can be expected as well as effects of reducing cholesterol, neutralizing fats, and infection, therefore it is an essential nutrient
for children and test takers as it is very effective ingredient on stress diseases, adult diseases, metabolic disease, activating the release of growth hormone and raising attention.
- Poly-γ-glutamic acid (γ-PGA) is a metabolite created by bacillus subtilis, similar to sticky mucous ingredients in fermented soybeans and known for acceleration of minerals and improvement of immune activation.